Dhimista Caadiga ah ee Ganacsiga Gubida Korontada La Qaadan Karo - Makiinada wax-karinta miiska la qaadi karo XH2200 220-240V - SMZ

1. Shaqada ka-hortagga qulqulka biyaha qulqulka:Marka biyaha si lama filaan ah u daataan inta lagu jiro karinta, biyuhu waxay ku qulqulaan aagga guddiga kantaroolka, qiyaastii 3-5 ilbiriqsi ka dib, shooladda waxay si toos ah u joojin doontaa shaqada si loo hubiyo badbaadada.

2. Inverter 1 ~ 9 heerka sii kululaynta:Mabda'a hawlgalka aasaasiga ah ee tignoolajiyada inverter waa in la xakameeyo soo noqnoqoshada oscillation kasta iyadoo ku xiran naqshadeynta guddiga gudaha. Mashiinnada wax-karinta ee aan lahayn rogo-rogayaasha, waxay badanaa ku shaqeeyaan soo noqnoqoshada min 18kHz ilaa 26kHz, oo u dhiganta awoodda ugu yar ee 1000W. Sidaa darteed, haddii aad rabto in aad wax ku karsato awoodda 600W oo keliya, cunto-karinta induction wuxuu si toos ah ugu shaqeyn doonaa 6-ilbiriqsi habka orodka iyo 4-ilbiriqsi si aad u ilaaliso celceliska qiimaha tamarta sida la rabo, taasoo keenaysa in shooladda ay had iyo jeer ku jirto xaalad joogto ah oo shid iyo dami ah. Halka xadiga awoodda loo baahan yahay si dib loogu bilaabo shooladda si joogto ah ay aad u badan tahay.

3. Ilaalinta kulaylka xad dhaafka ah (dareemaha heerkulka lagu daray aag kasta oo wax lagu kariyo):Hilibka waxaa loogu talagalay dareemaha heerkulka hoostiisa aag kasta oo wax lagu karsado, marka ay jirto ifafaale kulaylka badan (mashiinka kariyaha wuu madhan yahay, gubanaya, ..) si firfircoon ayuu u dami doonaa si loo hubiyo badbaadada qalabka iyo sidoo kale si loo hubiyo in aysan dhicin dhacdo nasiib darro ah.

4.Shaqaynta in si toos ah loo damiyo shooladda marka aanay dheri jirin:Inta lagu jiro habka karinta, haddii dheriga laga soo saaro aagga wax lagu karsado ee slada, makiinada ayaa sidoo kale si toos ah u gooyn doonta korontada oo ma karineyso aagga cunto karinta, bandhiggu wuxuu muujinayaa U si uu ugu digo isticmaalaha. Muddo cayiman ka dib, shooladda ayaa si toos ah u dami doonta.

5.Qalabka kululaynta ayaa dib u kululeeya, kululeeya, oo baraf ka dhiga cuntada si dabacsanaan leh:Shaqada kululaynta waxaa loo qorsheeyay in lagu ilaaliyo heerkulka heer joogto ah si ay nooga caawiso inaan ilaalino kulaylka si ay cuntadu u noqoto mid kuleyl iyo diirimaad iyada oo aan la qaboojin. Dib u kululaynta marar badan waxay yaraysaa nafaqada cuntada, gaar ahaan xilliga qaboobaha qabow.

6. Tilmaamaha kulaylka haraaga ah ee "H" ayaa lagu muujiyay aag kasta oo wax lagu kariyo:Hoobku wuxuu uga digayaa "H" biligleynaya marka aagga karinta uu weli kulul yahay 60ºC ka dib kuleylka, "H" laftiisa ayaa meesha ka baxaysa. Tag marka shooladda la daadiyo oo ka hooseyso 60ºC khatar hadda ma aha.

7.Waqtiga si loo xaddido wakhtiga shaqada:Shooladuhu waxa ay awood u leeyihiin in ay si madaxbanaan u saacadeeyaan aag kasta oo wax lagu karsado, isticmaalayaashu waxa ay si fudud u dejin karaan wakhtiga karinta, shooladda waxa ay si toos ah u xidhmi doontaa marka wakhtiga loo qabtay uu dhaco. (xusuusnow in ay jirto calaamad + si loo kordhiyo wakhtiga iyo a - calaamad si loo yareeyo wakhtiga).

8. Shaqada qufulka ilmaha:Riix oo hay furaha qufulka 3 ilbiriqsi si aad u dhaqaajiso qufulka ilmaha, furayaasha kale ma shaqeyn doonaan (marka laga reebo furaha korontada), si aad u furto riix oo hayso furaha qufulka 3 ilbiriqsi si aad dib u furto. Hawshani waa in laga ilaaliyo hawsha hob-ka marka ay carruurtu riixdo furaha shilalka ah marka ay wax karinayaan.

9.Stop & Go barnaamijka hakadka iyo shaqada xusuusta:Jooji shooladda markaad wax karinayso, ka dibna dib u bilaw cunto karinta adigoo riixaya slider-ka ama furaha hakadka, shooladda ayaa si habboon u shaqayn doonta mar kale. dejinta hore markii dib loo bilaabay.
Joogso oo tag
Shaqada wadaaga awoodda laba aag wax lagu karsado ilaa 4000W: Marka mid ka mid ah aagga cunto karinta uu ku shaqeeyo awood sare, aagga kale ee wax lagu kariyo si toos ah ayaa hoos u dhici doona si loo hubiyo in wadarta tamarta shooladda aanay ka badnayn 4000W, Ka ilaali qalabka kale ee korontada ee guriga si ay u xad-dhaafaan khadka.

10. Si otomaatig ah ayuu u shaqeeyaa marka isha korontadu ay xasilloon tahay:Marka danabku aanu degganayn ama shooladda shaqaynayso muddo aad u dheer, heerkulka shooladda ayaa kor u kacda heerkulka la cayimay ee soo saaraha, shooladda ayaa si toos ah u goyn doonta. Tani waa si loo hubiyo badbaadada isticmaalaha iyo qaybaha ku jira jikada.

Shahaadooyinka

Nidaamkeena maaraynta tayada iyo xakamaynta waxay u hoggaansamaan 9001,14001 iyo BSCI, alaabtayadana waxaa shahaado ka siiyay TUV marka loo eego CB, CE, SAA, ROHS EMC, EMF, LVD, KC, GS, iwm, kuwaas oo buuxin kara shuruudaha wadamada iyo gobollada kala duwan.

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